2 C uncooked brown rice
3/4 t cinnamon
3/4 t nutmeg
1/2 t salt
1/2 C raisins
1/2 C dried apricots, chopped
2 T margarine
1/2 C blanched almonds
2 T sugar
Combine water and next six ingredients in a saucepan. Bring to a boil. Stir once and reduce heat. Cover and simmer 45 minutes. Melt margarine in a skillet. Add almonds and saute until golden. Sprinkle with sugar. Pour over rice and serve. Yield: 10 servings
I adjusted this recipe a lot because I didn't have some of the ingredients. It is really good with the following changes:
ReplyDeleteapples instead of apricots
omitting butter
To test the recipe I made a quarter of the recipe, and that is still a lot.