Sarah's ravioli primavera

2 cans Chef Boyardee cheese ravioli and rinse off the sauce

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed

1/4 C olive oil

2 garlic cloves, minced

1/2 C chicken broth

2 T minced fresh parsley

1/4 t salt1/4 t pepper

Prepare ravioli by rinsing off the sauce. Meanwhile, in a large skillet, saute vegetables in oil for three minutes or until tender. Add garlic, saute for one minute longer or until garlic is tender.

Stir in broth, simmer, uncovered, for two minutes. Stir in the parsley, salt, and pepper; cook two minutes longer or until vegetables are tender. Drain pasta. Add to vegetable mixture and toss to coat.

Serves Four