Quaker Oats Pancakes

1 c all purpose flour

1/2 c Quaker Oats, quick or old fashioned, uncooked

1 T baking powder

1 c nonfat milk

1 egg

2 T canola/olive oil

Spray a non stick griddle or electric fry pan with vegetable cooking spray. Preheat griddle. In a large bowl, combine flour, oats and baking powder. Add milk, egg, and oil. Pour about 1/4 c batter for each pancake. When bubbles appear and edges look dry, burn and cook other side. Serve with syrup and fruit. Makes 12 pancakes.