This is a PERFECT side dish to a grilled/barbequed main dish!
1 onion, chopped
1/4 c butter
2 eggs
2 cups sour cream
1 can whole kernel corn
1 can cream corn
1 pkg corn bread mix (Jiffy)
1/4 tsp salt
1/4 tsp pepper
2 cups shredded cheddar cheese*
1 jalapeno, chopped (optional)
Saute onion in butter until tender.
In a large bowl, beat eggs; add sour cream, both cans of corn, salt and pepper. Add corn bread mix and stir until blended. Fold in onions and half the cheese. Pour into greased 3 qt. baking dish and top with the remaining cheese. Bake uncovered @ 375 for 35-40 minutes.
*Being the cheese lover that I am, I usually put more cheese.. maybe twice as much. *sheepish*
Oh my gosh, Amy,
ReplyDeleteThis is a super tremendous recipe for me. At our Sunday school class gatherings there is one who brings this kind of dish. Thank you so much for the recipe.
(I see I made a typo on my above comment. Mercy!)