2 cups elbow or other macaroni pasta
2 cups shredded cheddar
1 egg
1/2 cup sour cream
1/2 cup milk
2 Tbsp butter
1 tsp salt
1/2 tsp pepper
Cook macaroni according to package instructions. In a small bowl, beat egg with a fork. Add milk and combine. Add sour cream, salt and pepper and stir to combine. Set aside. Drain macaroni and place in 2 quart baking dish (9" X 9" square pan) with butter. Stir until butter is melted. Add 1 and 1/2 cups of the cheese and mix together. Pour in the egg mixture and stir just until incorporated. Top with remaining cheese and bake (uncovered) at 350 for 30-40 minutes.
oooh! you know I'm always in search of a new mac n' cheese recipe! can't wait to try this!
ReplyDeletecan you post the recipe for that buffalo chicken salad you told me about next?
ReplyDeletethe Stefanic clan gives this 4 stars! (JJ gave it a 32 out of 36...?) I made a small seperate dish for JM without the egg, and he LOVED it! He did his excited kicking, grunting, shovel it in faster mom, reaction. Thanks, Amy
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